Kyoto University Library Network

Food And Drink in History. Module II.
https://www.amdigital.co.uk/primary-sources/food-and-drink
[provided by Institute for Research in Humanities]

This database contains primary sources related to food and drink, including cookbooks,
periodicals, brochures, advertisements and packaging, government reports, marketing materials, menus,
diaries and correspondence, ephemera, and more from 16th to 20th.
The handwritten cookbook collection is also searchable by Handwritten Text Recognition.

In addition, the introduction of Module II. has added a foundation for studying the historical links
between food and identity, politics and power, gender, race and socioeconomic status.

List: "F"  https://www.kulib.kyoto-u.ac.jp/erdb?c=erdb_alpha_f

(Contact)
Institute for Research in Humanities Library
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MAIL: 320tosho(at)mail2.adm.kyoto-u.ac.jp
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