Kyoto University Library Network

Food And Drink in History. Module I.
https://www.amdigital.co.uk/primary-sources/food-and-drink
[provided by Institute for Research in Humanities]

This database contains primary sources related to food and drink, including cookbooks,
periodicals, brochures, advertisements and packaging, government reports, marketing materials, menus,
diaries and correspondence, ephemera, and more from 16th to 20th.
The handwritten cookbook collection is also searchable by Handwritten Text Recognition.

List: "F"  https://www.kulib.kyoto-u.ac.jp/erdb?c=erdb_alpha_f

(Contact)
Institute for Research in Humanities Library
Tel: 075-753-6954
MAIL: 320tosho(at)mail2.adm.kyoto-u.ac.jp
Please replace (at) with @.

The Maintenance work was completed (2020/11/26 11:20) and the service has been restored.

Kyoto University Rare Materials Digital Archive will suspend its service due to the system maintenance for about 1 hour from 10:30 am, November 26, 2020.
The service will be restored as soon as the maintenance work has been completed.
Thank you for your understanding.

Please refer to the Japanese.

The following seven bulletins published by the Graduate School of Science have been released at KURENAI.

『Memoirs of the College of Science, Kyoto Imperial University』http://hdl.handle.net/2433/255920
『Memoirs of the College of Science, Kyoto Imperial University. Series A 』http://hdl.handle.net/2433/255921
『Memoirs of the College of Science, University of Kyoto. Series A 』http://hdl.handle.net/2433/255922
『Memoirs of the Faculty of Science, Kyoto University. Series of physics, astrophysics, geophysics and chemistry』http://hdl.handle.net/2433/255923
『Memoirs of the College of Science, Kyoto Imperial University. Ser. B 』http://hdl.handle.net/2433/255924
『Memoirs of the College of Science, University of Kyoto. Series B』http://hdl.handle.net/2433/255925
『Memoirs of the Faculty of Science, Kyoto University. Series of biology. New series』http://hdl.handle.net/2433/255926

[Academic Support Section, Kyoto University Library]

Sorry, this entry is only available in 日本語.