Kyoto University Library Network

Sorry, this entry is only available in 日本語.

Sorry, this entry is only available in 日本語.

Prohibited use of electronic resources

Use of electronic resources including databases, e-journals and e-books subscribed by Kyoto University is subject to copyright laws and licence agreements.
The licences generally prohibit the following uses:

Violation of the licence agreements may result in the suspension of access to e-resources for the whole University. Please be aware that access may also be blocked on a per-user basis due to the authentication system.

Automatic Download Features of Reference Management Tools and Browser Preloading Functions

Recently, there have been cases of unintentional mass downloading/mass access caused by the automatic download function of literature management software/plug-ins or the link preview function of web browsers.

These functions repeatedly access links within a page in the background. As a result, the user may be unaware that he or she is causing a mass download/access. Please do not use these functions as they may induce a malfunction of the e-journal/database authentication system.

For information about settings in each literature management software and web browser,
[Attention!] Regarding Bulk Access to Electronic Resources Due to Automatic Download Features of Reference Management Tools and Browser Preloading Functions

Flyers

• Electronic Journal "Excessive Access" Recent Case: It happens without any intention!!（PDF）[Flier]

Related Pages

• E-Journals & E-Books List
• Flyer: E-Journals : Access and Use Restrictions (PDF) [English] [Chinese] [Korean] [Japanese]
• How to use e-resources

[Kyoto University Library Network]
Posted: 2024/09/30

Food And Drink in History. Module II.
https://www.amdigital.co.uk/primary-sources/food-and-drink
[provided by Institute for Research in Humanities]

This database contains primary sources related to food and drink, including cookbooks,
periodicals, brochures, advertisements and packaging, government reports, marketing materials, menus,
diaries and correspondence, ephemera, and more from 16th to 20th.
The handwritten cookbook collection is also searchable by Handwritten Text Recognition.

In addition, the introduction of Module II. has added a foundation for studying the historical links
between food and identity, politics and power, gender, race and socioeconomic status.

List: "F"  https://www.kulib.kyoto-u.ac.jp/erdb?c=erdb_alpha_f

(Contact)
Institute for Research in Humanities Library
Tel: 075-753-6954
MAIL: 320tosho(at)mail2.adm.kyoto-u.ac.jp
Please replace (at) with @.

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